Hanahana

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45 Bath Lane Newcastle upon Tyne NE4 5SP
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THE ART OF TEPPAN YAKI Teppanyaki (鉄板焼き, teppan-yaki) is a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. In Japan, teppanyaki refers to dishes cooked using a hot plate, including steak, shrimp, okonomiyaki, yakisoba
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